Our free Tip Calculator helps you instantly compute the tip amount, total bill with tip, and the per-person split for any dining or service scenario. Whether you're at a restaurant, hotel, taxi, or hair salon — just enter your bill and choose a tip percentage to get the breakdown in seconds.

1

Enter the Bill Amount

Type the total pre-tip bill amount in the Bill Amount field (e.g., $85.00 or ₹1,200).

2

Select a Tip Percentage

Choose from common tip presets (10%, 15%, 20%) or drag the custom slider to set any percentage from 0–30%.

3

Enter Number of People

Enter the number of people splitting the bill to see the per-person share including tip.

4

Click Calculate

Hit Calculate to instantly see the tip amount, total bill with tip, and per-person amount.

5

Round or Adjust

Use rounding options if you prefer a round number total for easier cash payments.

6

Reset & Recalculate

Click Reset to clear the form and calculate a new tip for a different bill.

Tip Calculation Formula
Tip = Bill × (Tip% ÷ 100)
Calculate the Tip Amount

Tip = $85 × 0.18 = $15.30

Calculate the Total Bill

Total = Bill + Tip = $85 + $15.30 = $100.30

Split Per Person

Per Person = Total / Number of People

Example (4 people, 18% tip on $85)

Tip $15.30 → Total $100.30 → Per person = $25.08

Example: $85 bill, 18% tip, 4 people → Tip $15.30 → Total $100.30 → Per person: $25.08

Restaurant Dining

Quickly split a restaurant bill and calculate the right tip for good service.

Taxi & Rideshare

Calculate appropriate tips for Uber, Lyft, or taxi rides based on fare and service.

Hair Salon & Barbershop

Find the right gratuity for haircuts, styling, or spa treatments without mental math.

Hotel & Concierge

Determine fair tips for hotel staff — bellhops, housekeeping, and room service.

Food Delivery

Calculate delivery driver tips for food orders with percentage-based tipping apps.

Group Dining Bill Split

Split a large group dinner bill evenly with tip included to settle payments quickly.

In the USA and Canada, 15–20% is standard for restaurant service. 10–12% is common for other services. In Japan, tipping is not customary.

Conventionally you tip on the pre-tax subtotal. Tipping on the post-tax total is also acceptable and simpler.

Calculate each person's share of the subtotal separately, then apply the shared tip percentage to each individual's portion.

In the USA, tips are a significant part of service workers' income — not tipping is considered rude. In Japan or South Korea, tipping may be culturally discouraged.

Some restaurants add a mandatory service charge (usually 18–20%) for large groups. Always check your bill before adding an extra tip.

Most apps suggest 10–20% on the food subtotal. Consider tipping higher for long-distance deliveries, bad weather, or exceptional service.